Talking of
pretentious food descriptions, I suppose that having stumbled across the
“Decadence D’Or” – containing, amongst other nonsense,
a special chocolate varietal derived from the rare and fragile Porcelana Criollo bean and cultivated to its fullest state of richness exclusively at the Valrhona plantation in Venezuela, and
Tahitian Gold Vanilla Caviar, the world’s most labor-intensive agricultural crop – I can’t let it go by wholly unblogged, but I’m a bit bored of
cupcakes now, they’re very 2009.
I'm perfectly happy with a Wall's Viennetta myself
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